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    Ultra-processed foods linked to heart disease deaths

    1 week ago

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    A study suggests ultra-processed foods (UPFs) may account for 23% to 38% of cardiovascular disease cases and deaths in Canada. Reducing UPF intake could prevent thousands of new cases and deaths. Critics argue the study lacks direct evidence linking UPFs to heart disease, emphasizing the need for better dietary interventions and public health measures to improve food quality.
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