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    EU Project Trains Chefs for Sustainable Meals

    2 weeks ago

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    Dr. Laura Kirwan leads the EU-funded Climate Smart Chefs project, training over 160 chefs to create healthier, sustainable menus. Utilizing data from Nutritics, the initiative promotes small changes like adding beans and increasing fruits and vegetables to reduce carbon footprints. The FoodPrint tool aids in minimizing carbon emissions and unhealthy ingredients, supporting grassroots climate action.
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