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    Richard Makin’s Tiramisu Ice Cream Sundae Recipe

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    Plant-based food writer Richard Makin shares a recipe for a tiramisu ice cream sundae, emphasizing the importance of good coffee and ice cream for dessert. The recipe includes ingredients like instant coffee, cocoa powder, and vegan vanilla ice cream, and requires an electric whisk for preparation. It serves two and can be frozen for later enjoyment.
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