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    Nisha Katona’s Spinach Dahl Recipe

    3 weeks ago

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    TV chef Nisha Katona shares her easy spinach dahl recipe, which serves four. The dish features lightly cooked red lentils combined with spinach and other vegetables. Key ingredients include vegetable oil, cumin seeds, garlic, onion, and tinned tomatoes. The preparation takes about 10 minutes, with a cooking time of 40 minutes, resulting in a nutritious and comforting meal.
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