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    Study Reveals Bacteria Risks in Kitchen Sponges

    2 hours ago

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    A recent study indicates that kitchen sponges can harbor harmful bacteria like Escherichia coli and Salmonella, which can survive even after drying. Researchers warn that replacing sponges based on appearance or smell is unreliable. To minimize bacterial load, sponges should be heated above 70°C for two minutes or replaced regularly, especially in homes with vulnerable individuals.
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