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    Isabella Barbato’s Tagliatelle with Tomato Sauce

    2 weeks ago

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    Isabella Barbato shares her recipe for tagliatelle served with a rich, slow-cooked tomato sauce, emphasizing its importance in her culinary journey. The dish, made with hand-cut pasta and fresh ingredients, reflects family traditions and seasonal rituals. The preparation involves making the dough, rolling it out, and cooking it briefly before combining with the sauce for a classic Italian meal.
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