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    Isabella Barbato’s Ricotta and Spinach Gnudi Recipe

    2 weeks ago

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    Food writer Isabella Barbato shares her recipe for ricotta and spinach gnudi, describing it as simple and deeply satisfying. The dish features soft dumplings made with ricotta and spinach, served in sage-infused butter. The preparation involves mixing ingredients by hand and shaping the dumplings without the need for machines or pasta sheets, making it accessible for anyone.
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