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    Chef's Tip for Crispy Frozen Pizza

    3 weeks ago

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    Professional chef Anne Wolf shares a simple trick to achieve a perfectly crispy frozen pizza. The key is to defrost the pizza before cooking, which enhances the texture. Using a pizza stone, preheated for an hour, helps mimic the high-heat environment of a brick oven, ensuring an evenly cooked, crispy crust. Follow her advice for better results.
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